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recipes for fall’s glut of pumpkin

First, you want to revel in its essence, cheap replica handbags plain and simple. Designer Fake Bags Then you might want to show it off. Replica Bags And then, once the Handbags Replica initial blush of enthusiasm has worn off, you need ways to transform it, use it up or set it aside in a delicious way, of course to enjoy later.

We try to show you how to do all three in The Glut, a monthly column that debuts today. First up: pumpkins.

Pumpkins are one ingredient that isn particularly good on its own. No matter how you slice it, you going to want to add some flavor. In fact, you going to want to inundate it with all the flavor within your high quality replica handbags reach.

Instructions: Preheat the oven to 400 degrees. Halve the pumpkin from top to bottom, scoop out the Fake Designer Bags seeds and stringy middle, and aaa replica designer handbags cut each half into quarters to make 8 wedges. Use a fork to poke wholesale replica designer handbags holes all over each wedge this lets the spiced butter soak in.

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Use replica Purse the butter to grease an Replica Handbags 8 by 12 inch baking dish; set aside.

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Per serving: 310 calories, 13 g protein, 24 g carbohydrates, 19 g fat (10 g saturated), 155 mg cholesterol, 524 mg sodium, 3 g fiber.

replica bags from china Instructions: Prepare the pumpkin by Wholesale Replica Bags either roasting or microwaving it, as for the Pumpkin Blue Cheese Strata. Scoop pumpkin from the peel and put in a medium pot with about cup water and the sugar. Bring to a boil, cover, reduce to a simmer and cook until the pumpkin can be easily smashed with the back of the spoon. replica bags from china

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